Home | Food And Drink | Recipes
rim of pan. If you like rum raisin ice cream, you’ll enjoy the flavor of rum raisin in this unique cheesecake. Crust 1 cup old fashioned or quick cooking oats, uncooked ¼ cup chopped nuts 3 tablespoons margarine, melted 3 tablespoons packed brown sugar Filling 2 8-oz. pkgs. cream cheese, softened 1/3 cup granulated sugar ¼ cup flour 2 eggs ½ cup sour cream 3 tablespoons rum 2 tablespoons margarine 1/3 cup packed brown sugar 1/3 cup raisins ¼ cup chopped nuts 2 tablespoons old fashioned or quick cooking oats, uncooked Directions Preheat oven to 350 degrees. Combine oats, nuts, margarine and brown sugar; press onto bottom of 9-inch spring form pan. Bake at 350 degrees for 15 minutes. Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees for 50 minutes. Loosen cake from rim of pan; cool before removing
Article Source: http://www.majorarticle.com
For More Free Resources visit www.dishadvice.com
Related Topics
Please Rate this Article
5 out of 54 out of 53 out of 52 out of 51 out of 5
Not yet Rated